Please quote for the following wholesale product requirement - Product Name: Pulses Specifications : Type: Green Gram Quantity Required : 120 Metric Ton/Metric Tons Shipping Terms : CIF Destination Port : Benapole Port, Bangladesh Payment Terms : L/C Looking for suppliers from : India Contact : Md Waheduzzaman
Please quote for the following wholesale product requirement - Product: Gram Flour Specifications: Type: Besan Quantity: around 12-12.5MT Each. So typically two varieties per 20ft. Container. Packaging Terms : in 25 and 50 kg Quantity Required : 12 - 15.5 Metric Ton/Metric Tons Shipping Terms : CIF Destination Port : Oman Payment Terms : LC Looking for suppliers from : Worldwide Contact : Milind Aranake
Please quote for the following wholesale product requirement - Product Name: Roasted Gram Specifications: Like: Chana Etc. Raw Whole Quantity Required : 1 Forty-Foot Container Shipping Terms : CIF Destination Port : Port Klang, Malaysia Payment Terms : LC/TT Looking for suppliers from : Worldwide Contact : Alagen
Buyer is interested to receive quotations for the following RFQ - Product Name: Roasted Gram Specifications : Spec: Whole Chana Roasted Packaging Terms : 25Kg Quantity Required : 1 Twenty-Foot Container Shipping Terms : CIF Destination Port : India Payment Terms : L/C Looking for suppliers from : Worldwide Contact : Udit Mohan
Buyer is interested to receive quotations for the following RFQ - Product Name: Unpolished Pulses Specifications : Type: Green Gram, Whole And Split Both Chickpeas, Rajma, Moong And Cow Pea Beans, Etc. Quantity Required : 50 - 100 Kilogram/Kilograms Shipping Terms : FOB Payment Terms : Bank Transfer Looking for suppliers from : India Contact : Shailija
Buyer is interested to receive quotations for the following RFQ - Product Name: Pulses Specifications : Type: Lentils, Pigeon Peas, Green Grams, Kidney Beans, Chickpeas, Etc. Quantity Required : 100 Ton/Tons Shipping Terms : FOB Destination Port : India Payment Terms : L/C Looking for suppliers from : India Contact : Am Marketers
