Universal Food Bread Bakery Oven machine production line ,different capacity Why many bread bakery shop room all over the world 1. people like eating different delicious bread . 2. low cost investing ,high profit ,easy operation. 3. people eating bread are happy . 4.Replenish energy . 5.stabilize emotions.6. bakery oven beside bakery bread/cake /dessert/ Sweet potato/corn,also can bakery different meat product, multifunction use ! If you want to set up one or more bread bakery food shop /room /production line pls contact us,we will offer you one-station -purchase !
Golden Sari Tepung All Purpose Bread Crumb are an ingredient often used in cooking to give a savory and crunchy texture to various dishes. They are made from bread that is dried and pulverized into small particles. All purpose bread crumb for a variety of popular food and snack dishes such as: Risol, Nugget, Calamari, etc. Net Weight: 9.000 gr / Bag Contain/Carton: 20 pc @ 450 gr Shelf Life: 12 Months Fit In 1 x 20â?? : ± 960 Bags
Nutricake brownies make brownies practically. Can be cooked by steaming or baking and does not use a mixer. NutriCake chocolate brownies are very easy and practical to make, by just adding eggs and margarine, you can make a sweet and delicious chocolate brownie dish. In each package of Nutricake chocolate brownies, sugar, wheat flour, cocoa powder, dark chocolate compound grains, vegetable emulsifiers, and developers are contained. With the ingredients contained therein, it makes it easier for you to make it. Available in: Chocolate, Cheese. Net Weight: 230 g Contain/Carton: 36 Pouch Shelf Life: 18 Months (Chocolate), 1 Year (Cheese)
Due very pleasant taste, very high nutritive value and competitive prices, we have been supplying figs and raisins to bakery supply houses and bakeries the world over, since 1923. Dried figs have more calcium than even milk. Raisins are the highest iron containing food. Cubed figs and raisins are the main ingredients of fruit cakes, fruit bread, breakfeast cereal, muesli, fruit bars, chocolate coated fruits. Fig paste is by far the most used filling of all fruit filled biscuits, fruit bars. Raisin paste is 30-40% of all main meat sauces. Raisin paste and fig paste are getting fast in ice cream. We will be very pleased to revert with full details and look forward to the pleasure of reading from you.
Any specification can be customised according to customer request 15,20,25 kg carton
Bakery additives The additives contain enzymes, yeast foods, emulsifiers, oxidising agents and permitted fillers 25 kgs fiber drum
Simit (bagel) bun Turkish food borek stuffed Pastry Pastry pastries cake baklava
Various bakery Items of superior taste.
All kinds of bakery Products
Fresh bread , pastry , puffs , cupcakes , cakes , sliced breads , round breads, pulses bread , wheat bread, brown bread and more