All frozen products are made by advanced facilities, and we have a professional team to guarantee the quality of our products. Meanwhile, we offer products at competitive prices. We have lot of experience on export business.We sells and distributes over 60 types of fish and seafood, including, among others(Shrimp, Cephalopods, Fish and Value Added products) Alaska Pollock, Bream, Catfish, Clam, Cockle, Cod, Conger Eel, Crab, Crab Claws, Crawfish, Cuttlefish, Eel, Flounder, Baby Clam, Grouper, Haddock, Hake Halibut, Hoki, Horse Mackerel, Kingfish, Lobster, Lobster Tail, Mackerel, Mahi mahi, Marlin, Milkfish, Monkfish, Mullet, Mussel, Mussels - blue and green shell, Nile Perch, Ocean perch, Octopus, Oilfish, Oyster, Pangasius (Basa), Parrot Fish, Perch, Pollock, Saithe, Pomfret, Porgy, Prawn, Rainbow Trout, Redfish, Ribbonfish, Rock Lobster, Salmon, Salmon Roe, Salmon trout, Salmon Atlantick, Salmon Pacific, Salted dried fish, Sardine, Scallop, Scampi, Surimi, Surimi-base, Swordfish, Tilapia, Shark, Shell, Shrimp, Shrimp warm water, Slipper lobster tails, Snapper, Sole, Squid , Trevally, Trout, Tuna, Tuna albacore, Tuna bigeye, Tuna bluefin, Tuna bonito, Tuna yellow, Whiting, Sushi, Brramundi, Pangasius, Yellow Fin Sole, Cod, Redfish, Japanese Flying Squid, Bartrami Squid, Red Mullet, Red Snapper, Vannamei White Shrimp, Black Tiger Shrimp, Cephalopods, Cuttlefish, Gian Octopus, Baby Octopus, Seawater & Freshwater Shrimp, Shell Fish, Crab, Frog Legs, Pasteurized Crab Meat, Seafood Mix, Rohu, Hilsa, Mrigal, Boal, Ayer, Catla, Red Porgy, Indian Mackerel, Hake, Illex Squid, Croaker, Scomber Mackerel to nationwide and regional retail chains,regional distributors and fish processing companies throughout Russia. 10kg/ctn.
product including: fish shellfish crustacean ready-to-eat seafood packing seafood canned seafood
Seafood and spices.Trading, sourcing
Boneless, skinless, PBO Size:4-6, 6-8, 8-10oz 100%N.W., protective glazing I.Q.F Chemical treated. Packing:bulk packing, 10kg per white carton.
Item: IQF Atlantic cod ( Gadus Morhua) / Pacific Cod ( Gadus Macrocephalus ) Form: Fillet/Portion/Loin/J-cut Process: skinless boinless PBO Chemical: chemical free Size: 100-300g( fillet) 100-200g (Loin/Portion) Glaze: 0% 10% 15% 20% 25% Shipment: asap. 5kg 10kg 11kg bulk/ctn.
Item: IQF Saithe (Pollachius Virens) Form: Fillet/ Portion/ Loin/ Tail Process: skinless boneless PBO Chemical: chemical free Glaze: 0% 5% 10% 20% Package: 5kgs 10kgs 11kgs bulk/ctn Shipment: asap. 10kgs 11kgs ctn.
Frozen pangasius fillet Latin name: Pangasius Hypophthalmus Type: Well-trimmed, red meat off, belly off, fat off, treated with STPP (EU Standard) Size: 220/300, 300/400, 400/500 Glazing: up to your requirement (max 40% glazing) Packing: IQF, bulk 10kg/ctn OR Interleaved 5kg/block x 2/ctn ; OR IQF, 2.5kg x 4/ctn, plain bag with rider ; Or up to your requirement
Fresh Frozen Indian Mackerel Rastrelliger kanagurta 4-6, 6-8, 8-10,10-12pcs/kg 100% N.W. Product name Fresh Frozen Indian Mackerel Rastrelliger kanagurta Size 4-6, 6-8, 8-10,10-12pcs/kg Freezing way A. IQF (Individually Quick Frozen) B.BQF (BLOCK Quick Frozen) N.W. A. 100% NW, B. 10% glazing, 90% NW C. 20% glazing, 80% NW ( According to client’s requirements) Catch Way A. Trawling B. Light Purse Seine Frozen location A. Sea Frozen B. Land Frozen Packing 10kg or 20kg bulk packing per carton ( According to client’s requirements ) Payment Terms A.30% prepayment, 70% T/T Against docs. B.100% irrevocable L/C at sight (depends on both party’s confirmation) Port of loading Jakarta Port Delivery Time 3 weeks after receiving of your DP Documents 1. Commerical Invoice 2. Packing List 3. Certificate of Origin 4. Health Certificate 5. Bill of Loading 6. Form B / Form E 7. Other fishing documents as per customers’ requirement MOQ 40ft Packing IQF 10kg/Carton
We are one exporter for frozen seafood products in China. If you are interested in: pollock, squid, salted fish fillet /migas, mackerel, tilapia, red fish, etc. Pollock products : pollock fillets, portions, loin and fillets block. Squid products: squid tube, squid rings, squid T/T, squid cube. Salted fish fillet /migas: pollock, P-cod Mackerelproducts : mackerel fillet , mackerel W/R, headed and gutted. Tilapia: natural fillet.Whole around, scaled and gutted. Red fish products: red fish fillets, portions.
Frozen food, seafood packaging extend the shelf life of foods. Frozen food, seafood packaging is a technique by which all the oxygen from packaging is taken out and vacuum is created inside the bags. The lack of oxygen also reduces the amount of spoilage due to oxidation Application: vegetables, meats, fish, cereals, nuts, cured meats, cheese, smoked fish, coffee, and potato chips (crisps) Materials: Nylon, PE, LLDPE Product type: Pre-pouch type, film reel Pre-pouch types: Zipper – standup pouch, box style pouch (flat bottom, side gussets and zipper closure), M fold sealing, four-side sealing machine, three-side sealing, pillow pouch, wielding seal…
Salted Baby Shrimp - Ru;c mu;i - English name: Salted Baby Shrimp - Latin name: Acetes japonicus - Size: 1.5~ Up cm/pc - Tolerance: about 10~15% under 1.5 cm - Ingredients: 18kgs baby shrimp + 5 kgs salt - Packing: 10 kg/carton or 15 kg/carton (As customer request) 1 cont 20': 8 MTS 1 cont 40': 16.5 MTS - Delivery: Asia: 10-15 days Other: 20-25 days Salted Baby Shrimp - Ru;c mu;i - English name: Salted Baby Shrimp - Latin name: Acetes japonicus - Size: 1.5~ Up cm/pc - Tolerance: about 10~15% under 1.5 cm - Ingredients: 18kgs baby shrimp + 5 kgs salt - Packing: 10 kg/carton or 15 kg/carton (As customer request) 1 cont 20': 8 MTS 1 cont 40': 16.5 MTS - Delivery: Asia: 10-15 days Other: 20-25 days
1.Material: 100% virgin wood pulp 2.Base paper: 250~350gsm 3.Size in roll core size 3'/6'(76/152mm) width55-1550mm In sheet as customer's request 4.Feature: waterproof, greaseproof 5.Moq: 25 tons 6.Oem: accepted 7.Certificate: available 8.Packing: kraft paper+stretch film, sheet in pallet, or as customer's request 9.Production capacity: 1500 tons per month 10.Payment terms: l/c, t/t 11.Shipping port: qingdao port or other chinese port 12.Delivery time: 30 days after receive the deposit
We are one the well known exporters of frozen sea foods like prawns, shrimps, squids etc. with varying specifications like: Size,Fat content, Dietary fiber, Sodium content, Calories etc. Storage Temp: -18 to -20 degree C. Packaging available: Packets, Thermocol box, boxes, etc. We can also customize the packaging according to buyers needs.
We offer frozen seafood origin Chile and Peru Giant Squid, Abalon, Sword Fish, Snoek, Conger eel, mussels , Silver Smelt and other species
15kg B.Q.F Frozen on board 100%N.W. Size:100-150g 200-300g 300-500g 400-600g. Packing:15kg per woven packing
English Name: Octopus Latin/Scientific Name: Octopus Mimus Origin: China Size: 700-1000,1000-2000g Product Description :Whole round, Chemical in or free Processing Parts: BQF Glazing: 0~30%, as your requirement Brand: In client' brand Packing: Bulk pack or Retail Package,As client's request.
I import in EU frozen HOSO "cooking quality" shrimp. The specie is Penaeus Vannamei. It is farmed in Iran, or Ecuador. Sizes from 30/40 to 80/100. Production seasons : - first crop from June to July - second crop from October to December Density of farming is low, around 30 shrimp per m2 and the testure/taste are very good. I have already imported 50 40 feet container in France so far. I can ooffer as well "distribution quality" vannamei from Vietnam or Ecuador: raw or cooked HOSO, HLSO, PDTP, PD...
Paris Foods is the only one company importing "cooking quality" HOSO extensive black tiger from Asia to EU. We import since 2018 HOSO monodon from vietnamese Mangrove: - cooking quality with ASC certification - cooking quality with EU organic certification This shrimp is from natural farming: natural food (from water nutrients) and garranteed without antibiotics use. We can also supplier all types like HLSO, cooked or raw PD, PDTO.
I can supply frozen sushi, produced with my own recipe in Thailand. There are several way to use these products: 1/ receive the products to be refreshed, and packed in fresh trays, adding the fresh flesh on the top of the rice balls. The products are: - rice balls 18 grs (packed by 42 units per tray) - california rolls many recipe 20 grs (packed by 30 units per tray) - vegetable maki many recipe 17.5 grs (packed by 45 units petr tray) - rice sheet 85 grs (packed by 4) this products is used to make the fish makis with of cuts 2/ in a final product box wich can be sold to direct consumer by frozen. Nowadays, we have 2 packs: by 10 sushis and by 24 sushis, but it is easy to work on new products matching the requirements of the costumer.