Palm Oil Suppliers and Manufacturers

Standard High Quality

Standard High Quality

Standard High Quality

Standard High Quality

Standard High Quality

Product Name Pure organic Palm oil, Palm oil in carrier oil, Palm oil CAS Form Brand PALM OIL Purity 99% Material Palm Fruit Main ingredients saturated fatty acids and unsaturated fatty acids Properties colorless transparent liquid, solid near white Density: 0.880~0.921 Acid value 0.16~0.28 Saponification value 180~187 Iodine value 53~56 Extraction Method Cold pressed 100% Natural bulk top quality crude red cooking Palm kernel Oil for sale Sample 1.If you need to customize the sample according to your requirements, we could still provide it for free. Again, you just need to pay for freight. 2.Proofing time would be around 3 days and then we will send it to you. 3.Please leave your specific address and contacts in your email. We will respect your privacy.

Our company specialized in trading and export of Indonesia Crude Palm Oil (CPO), Palm Cooking (CP8 & CP10), Palm Oil Waste, Palm Kernel Shell & etc. Crude Palm Oil (CPO) Palm Cooking Oil (CP8 & CP10) Palm Oil Waste Palm Kernel Shell

Refined, bleached and deodorized palm stearin is the solid component obtained through the fractionation of palm oil after crystallization at controlled temperatures. It is used as a source of palm mid fractions (PMF), which are used in the formulation of various food ingredients such as chocolate and icing, formulating animal feeds or else blended with other vegetable oils to obtain products such as shortenings and margarine. Specifications Appearance : White to yellow (melt). Free Fatty Acid : 0.2% max (as Palmitic). Moisture: 0.15% max. Impurity: 0.15% max. Iodine Value : 48 max (WIJS). Melting Point : 44 deg C min. Color Lovibond 5 1/4 : 3 red max

RBD Palm Olein or Refined Bleached Deodorized (RBD) Palm Olein is a clear yellow liquid palm oil at room temperature. It has different characteristics than the typical Palm Oil. It's commonly used as a cooking oil as well as a frying oil for food industries such as ready to eat food and snack food industries. Palm Olein CP6: RBD Palm Olein CP6 is also known as Super Olein. Super Olein is a Softer type of Olein which is obtained by the Fractionation of Standard Olein. In this process, we achieve the maximum possible fluidity. RBD Palm Oil CP6 is mainly used for bottling. Palm Olein CP8: Palm Olein is further fractionated to a more liquid fraction. The Refined Palm Olein has an iodine value of 54â??56. Because of its fatty acid composition and good oxidative stability Palm Olein Cloud Point (CP8) is excellent to be used as liquid cooking oil and all the more suitable for frying. Apart from its high quality performance, the added advantage is it does not alter the taste or flavor of fried food as it does not have any distinct fragrance. Moreover, it leaves the meal completely dry with no dripping of oil. RBD Palm Oil CP8 is a Cholesterol Free and contains Healthy levels of Vitamin-E. Palm Olein CP10: It is semi solid at room temperature 20C (68 F). The liquid portion could be physically separated from the solid portion of palm oil by fractionation. After fractionation, the liquid portion is called RBD Palm Olein Cloud Point (CP10) which is commonly bottled and sold as cooking oils. The solid fat portion is called Palm Stearin and it is commonly used to formulate trans-free fats such as margarine, shortening. RBD Palm Olein CP10 is Refined with Saturate Protected formula, which helps to reduce oil absorption during Cooking and Frying. It is Tasteless and Odourless formula, which means when you eat, then you taste the food and not the oil.

Palm oil is obtained from the yellow or orange-coloured flesh of the fruit. Shortly before harvesting the oil content of the fruit is at its highest a between 45 and 50 per cent. After harvesting the ripe fruits are sterilised and pressed. This yields crude palm oil (CPO). Palm oil has many useful properties. It is semi-solid at room temperature and so does not need to be chemically hardened. It is also neutral in taste and very stable when heated; it has a long shelf life and makes foods particularly spreadable. On account of these properties palm oil is used in products as diverse as margarine, convenience foods, baked goods and confectionery, as well as in the manufacture of candles, cosmetics, soaps and detergents. Because of these unique natural characteristics, it is very difficult to find substitutes for palm oil. FFA.................................5% max M&I..............................0.5% max IV (Wijs)...........................51 - 55 Bulk Packaging 180kg or 190kg net drums, tins of 17kg net, bag in box (BIB) of 18kg or 25kg , 20 metric tons flexibag or isotanker.

PALM OIL COOKING OIL CP 10 & CP 8 ( ORIGIN INDONESIA ) Raw Material of ingredient RBD Palm Oil, Vitamin A, D & Antioxidant SPECIFICATION Free Fatty Acid: 0.1% Max Moisture & Impurities: 0.1% Max Color: 3.0 RED 30 YELLOW MAX LODINE VALUE: 56 MIN SLIP MELTING POINT: 24 MAX CLOUD POINT: 24 DC MAX PEROXID VALUE: 10 MAX Packaging : Flexi Tank & Jerry Can ( 25Litre - 20Litre - 18Litre - 16Litre - 10Litre - 5Litre ) Destination : ASWP ( Any Safe World Port ) Shipment : CIF MOQ : 500MT Can be OEM your Brand. Thanks.

palm oil cp.10. Available in several packages. - 25 liter jerry can. - 100 liter drum plastic. - 200 liter drum plastic

Minyak sawit Cp.10 dari Indonesia Minimal order 20 MT Payment TT + LC Kemasan jerigen 20 liter

Vegetable Oil Refined Palm Oil (CPO) / Palm Olein Oil CP8 / Rbd Palm Olein CP10 Cooking Oil. The palm oil offered by us is processed using quality tested Elaeis guineensis and advanced technology in sync with industry norms. Used as a component in soaps, personal care products, washing powders, this palm oil is tested on different parameters so as to maintain their quality. In addition to this, our valuable clients can avail this oil from us at industry leading prices. Product details:- Packaging Size: 250ml, 500 ml, 1 litre, 2 litre, 5 litre Cloud Point: 10.0 Max (Celcius) Melting Point: 33.0 - 39.0 Max (Celcius) Peroxide Value: 1.0 Max (MEQ/KG) Free Fatty Acid: 0.10% Max (as Palmitic) Moisture and Impurities: 0.10 % Max Iodine Value: 50.0 Min (Wijs Method) Minimum Order Quantity: 1000 Kilogram Features: Accurate composition Fatty acids Esterified with glycerol

Processing Type Refined Refined Type Sunflower Oil Cultivation Type Organic Use Cooking Packaging 1L, 2L, 2.5L, 5L bottles, or flexitank Brand Name - Color Yellow, clear yellow Purity 100% Grade 1st Grade, Grade A Certification ISO, HACCP Specifications: PARAMETER CHEMICAL SPECIFICATIONS Specific Gravity at 20c 0.916-0.923 Refractive Index at 20c 1472-1474 Lodine Value 120-143 . Unsaponification 2.5 Max Free Fatty Acid 0.1% Max. Peroxide Value 1 Max. (meg/kg) Color Max. 2 Red (on 5 Lovibond cell) Moisture 0.1% Max Appearance Clear and Bright Odor and Flavor Odorless and Bland Our products obtain HACCP and ISO certificate, and approved by international customers. Labeling customized is acceptable, we can print labels on the bottles to be provided by buyers. 100% Pure Refined Vegetable Oil and Sunflower Oil