Naturalin Bio-Resources Co., Ltd.

Naturalin Code : NAT-180 Product Specification : 20%~40% Polysaccharides Plant Source Latin Name : Ganoderma Lucidum(Leyss ex Fr.)Karst Test Method : UV-VIS Functions: 1.Protect anti tumor ; 2.Anti aging&anti-allergic; 3.Strengthen immunity; 4.Promote the synthetic ability of DNA, RNA and protein in the liver,bone marrow and blood. Applications: Pharmaceutical stuff / Health care / cosmetic Packing & Storage: Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum. 1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum. Store in a well-closed container away from moisture and light. Shelf Life: 2 years if sealed and store away from direct sun light.

Tongkat Ali, or Natural Aphrodisiacs, Land Warrior, the King of Forest, Panacea, it’s a kind of wild shrub which grows in the wet sandy soil of virgin tropical rainforest in Southeast Asia near the equator. In general, the maturity of Tongkat Ali is more than 5 years. The tree is evergreen with the max height of 12m (normal range of 4-6m) and the top base diameter at 15cm (normal range of 8-10cm).The trunk is almost unbranched and the featheriness leaves stand on the top of the trunk with the umbrella shape. Its unbranched root can reach to the depth of 2m. its leaves and fruits are also useful. In Malaysia, its leaves and fruit are often mashed and used to nourish and maintain skin. Nonetheless, the most valuable part is the root which is yellowish-white and very bitter. As a variety of efficacies, Tongkat Ali is called one of three national treasures in Malaysia (The other two are cubilose and tinware.) Naturalin Code : NAT-207 Product Specification : 200:1,1%-3% eurycomanone Plant Source Latin Name : Eurycoma Longifolia Jack Test Method : TLC,HPLC

Citrus Bioflavonoids are natural substances found in plants, fruits, vegetables, nuts, bark, and buckwheat. Citrus Bioflavonoids help protect capillaries, prevent bruising, and intensify the effect of vitamin C in the body. In fact, Bioflavonoids are essential for total vitamin C effectiveness. Citrus Bioflavonoids provide natural antiviral, anti-inflammatory and anti-allergy properties. In addition, certain bioflavonoids are beneficial for fighting infections, free radical damage, viruses, and common colds. Bioflavonoids have also been used to help alleviate symptoms related to allergies and respiratory conditions. Citrus Bioflavonoids are sometimes considered vitamins because they possess the properties of a vitamin, and are sometimes referred to as vitamin P. They are found in several forms, including hesperidin, eriodictyl, quercetin, and rutin. They cannot be produced by the body, and therefore have to be taken as dietary supplements. Typical sources for Bioflavonoids also include the natural substances found in the peels of citrus fruits, peppers, and black currants. Other sources include apricots, cherries, grape fruit, grapes, lemons, oranges, prunes, rose hips. Herbs that contain naturally-occurring bioflavonoids include Chervil, Elderberry, Hawthorne Berry, Horsetail, Rose Hips, and Shepherd Purse. The Bioflavonoid Quercetin is typically available in capsule form as a supplement by itself. Rutin, commonly used in vitamin C supplements to boost its effectiveness, is derived from the buckwheat plant, and provides a non-acidic source of vitamin C. Anyone taking Citrus Bioflavonoids is encouraged to also supplement their diet with up to 2,500 mg. of vitamin C to significantly increase their effectiveness in healing actions. Functions: 1. Antioxidant activity, including single oxygen, superoxide and hydroxyl radicals, and other free radicals, etc; 2. Circulatory system disease prevention, including capillary toughness, inhibiting platelet aggregation and regulating cardiovascular effect; 3. Anti-inflammatory and anti-allergic effects; 4. Antibacterial effect, including fungi and bacteria, and so on.

Function: 1.Tea polyphenols can protect easy-oxidant in the body from oxidizing through oxidized itself to made cellular activity normalize. 2.Tea polyphenols can supply lots of protons, which combine with over 98% of these free radicals, there by stop next chemical reaction and protect the fat from further oxidizing. Applications: 1. Applied in food ingredient to increase nutrition or regulate color,aroma and taste. 2. Applied in food additive as an antioxidant. 3. Applied in solid beverage ( brewing beverages ) and liquid beverage ( bottled drink ) and so on. Use directly or after mixing with other ingredients evenly. Recommended Usage: Add approximate amount as required. The recommended adding amount is 0.15-0.3%. Packing & Storage: Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum. 1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum. Store in a well-closed container away from moisture and light. Shelf Life: 2 years if sealed and store away from direct sun light.