We collect natural honey from beekeepers directly and use the traditional processing method to keep nutritions of honey. Our honey is,, natural and comprises of multiple nutrients.It is available in various,, natural flavours like Eucalyptus, Berry, Polyfloral, Litchi, rapeseed etc. Retail Packing : 8oz/12oz/16oz bear bottle, 80g, 125g, 250g, 500g, 1kg, 3kg, 5kg,, plastic/glass bottle or customized package. Bulk Packing : 25kg, 75kg barrel and 290kg plastic/steel drum, or customized,, package.
Fructose Syrup
Sorbitol is used in : - Oral Care & Cosmetics: Toothpaste, Mouthwash, Creams, Ointments, Lotions, Shaving Creams & Shampoo - Pharmaceuticals: Liquid Syrups , Suspensions & Soft Gel Capsules - Food & Beverage: Candies, Energy drinks / Diet Chocolates, Biscuits Cakes & Pastries, Chewing Gums,Enzymes, Ice Creams, Fruit Jams & Ha - Industrial Applications: Vitamin ‘C’, Sorbitol Esters, Polyether Polyols for Rigid Polyurethane Foams, Alkyd Resins, Melamine & Phenolic Resins. Specification Description : Clear, Colourless, Syrupy Liquid, Taste Sweet Specific Gravity : Min. 1.285 at 25°C Refractive Index : Between 1.455 to 1.465 at 20°C Water : Between 28.5 to 31.5% Residue on ignitin : Max. 0.10% Chlorides : Max. 0.005% Sulfate : Max. 0.01% Arsenic : Max. 2.5 ppm Heavy- Metals : Max. 0.001% Reducing Sugars : N.M.T. 50mg Cuprous Oxide Assay : N.L.T. 64.0%
Maltodextrin is produced from starch of Corn & Rice by hydrolysis not, exceeding 20DE. It is easily digestible, being absorbed as rapidly as, glucose, and might be either moderately sweet or almost flavorless and, more easily tolerated by the diabetic patients. Specification: Physical Appearance : White Free Flowing powder Moisture : 4.5% Max. pH 10% solution : 4.5 to 5.5 % D.E. (Dextrose Equivalent) : 18 to 20% SO2 ppm : 100 ppm Max. Total Ash : 0.5% Max. Clarity (10% solution) : Clear
Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis, by using Corn and Rice as raw material, which is purified and concentrated to required solids. Specifications : Physical Appearance : Colourless to light yellow DS (Dry Solids) % : 75% to 85% Moisture : 15% to 25% pH 10% Solution : 4.5 to 5.5 Acidity as NaoH in ml : 1.0 ml max DE (Dextrose Equivalent) % : 36 - 44 % Sozppm : 400 m Max
Our flavored syrup is made of sucrose, fructose syrup, rice syrup and food additives. Flavors available : Chocolate, caramel, vanilla, hazelnut, strawberry, almond, maple, Mango, cinnamon, lemon, orange, pineapple, blueberry Application range:directly dip on the bread,pastry to improve taste,also can be Imposed on all kinds of western-style meals, tang, milk tea, coffee, ice cream Specification: Variety : Strawberry / Maple / Pancake / Chocolate Brix : 65%-75% DE : 42-60 PH : 4.0-6.0 ASH : =0.3% Low Sweet Low Calorie Package : Retail packing : 8oz,12oz,16oz,24floz,750ml and customized package. Bulk packing : 25kg,75kg,290kg drum and customised package.
Product Description : Wheat Flour (Maida - Bakery Use) Specifications : Protein : 10-11% Min. Moisture : 13% max. Gluten (Wet) : 28-30% min. Gluten (dry) : 8-10% min. Ash : 0.60% max.
Product Description : Milling Wheat Specifications Protein : 10 % Min. Moisture : 12 % Max. Other Food Grain : 1 % Max. Foreign Matter : 2 % Max. Damaged Grain : 1 % Max. Weevilled Seed : 1 % Max. Shrunken/Shrivelled/ : 3 % Max. Broken Falling Number : Min. 300 Per Sec. Gluten : Min. 25 % (Wet Bases ) Test Weight : 75.00 Min.KG/HL Min
Barley (Animal Feed) Specification: Moisture : 10%-14% Protein : 10-13% Fat : 1% Fiber : 1% Minerals : 3% Carbohydrates : 65-70% Damage Grains : 2% max Foreign Matter : 2.5% max
