Jaggery Powder: Jaggery is a traditional uncentrifuged sugar is a concentrated product of date, cane juice, or palm sap (see palm sugar) without separation of the molasses and can vary from golden brown to dark brown in colour. Jaggery is a concentrated product of date, cane juice, or palm sugar without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. Jaggery, also called gurh, is used as an ingredient in sweet and savory dishes across India, Pakistan, Bangladesh, Nepal, Sri Lanka as well as in Afghanistan and Iran. For example, a pinch of it is sometimes added to sambar, rasam, and other staples. Jaggery is added to lentil soups (dal) to add sweetness to balance the spicy, salty and sour components, particularly in Gujarati cuisine. Jaggery used extensively in South India to balance the heat of the spicy foods. It is also known to stir heat on the body, which causes sweating, a way for the body to cool down in the high summer heat. Jaggery powder that is extensively used for preparing varied sweets and eatables. It is widely demanded in the market because of its medicinal properties. Jaggery powder is a rich source of iron and other required minerals salts. Benefits of organic Jaggery over refined sugar: 1. Organic jaggery contains trace minerals not found in sugar, such as potassium, magnesium, phosphorus, iron, and calcium. 2. Organic jaggery has a richer taste as compared to refined sugar. 3. Organic jaggery is potent, a little goes a long way. Even a small piece of jaggery is deeply satisfying. 4. Jaggery is a concentrated product of date, cane juice, or palm sugar without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. Benefits: 1. Prevents Constipation 2. Good for Anemics 3. Cleanses the liver 4. Treats flu-like symptoms 5. Increases immunity 6. Reduce Premenstrual syndrome
Jaggery Slabs: Jaggery is a traditional uncentrifuged sugar is a concentrated product of date, cane juice, or palm sap (see palm sugar) without separation of the molasses and can vary from golden brown to dark brown in colour. Jaggery is a concentrated product of date, cane juice, or palm sugar without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. Jaggery, also called gurh, is used as an ingredient in sweet and savory dishes across India, Pakistan, Bangladesh, Nepal, Sri Lanka as well as in Afghanistan and Iran. For example, a pinch of it is sometimes added to sambar, rasam, and other staples. Jaggery is added to lentil soups (dal) to add sweetness to balance the spicy, salty and sour components, particularly in Gujarati cuisine. Jaggery used extensively in South India to balance the heat of the spicy foods. It is also known to stir heat on the body, which causes sweating, a way for the body to cool down in the high summer heat. Jaggery Specification: Form : Solid Colour : Brown, Yellow Processing Type : Unrefined/Refined 5 Weight : As per buyers request Glucose and Fructose : 5-15 % Protein : 0.40% Moisture : 5% Brix : 45% Fat : 0.1 g Minerals : 0.6-1.0 g Sucrose : 65-85 % Benefits of organic jaggery over refined sugar: 1. Organic jaggery contains trace minerals not found in sugar, such as potassium, magnesium, phosphorus, iron, and calcium. 2. Organic jaggery has a richer taste as compared to refined sugar. 3. Organic jaggery is potent, a little goes a long way. Even a small piece of jaggery is deeply satisfying. 4. Jaggery is a concentrated product of date, cane juice, or palm sugar without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. Benefits: 1. Prevents Constipation 2. Good for Anemics 3. Cleanses the liver 4. Treats flu-like symptoms 5. Increases immunity 6. Reduce Premenstrual syndrome
Fresh Coconuts: We are one of the leading exporters and one of the few genuine companies who are very much concerned about the quality. Our fresh Coconuts find uses in the following Industries: 1. Bakery Industry. 2. Hotel and Restaurant Industry. 3. For Culinary usages. Features of Our Coconuts: 1. Hygienically processed 2. Adulteration free 3. Reasonable prices 4. Natural and fresh
Copra Cake: Copra Expeller Cake or Coconut Oil Cake or Copra Cake or Copra Meal is a by-product of the Coconut Oil manufacturing process, i.e., the residue left after the partial or complete removal of oil from Copra. It is a valuable Animal Feed Ingredient considered to have a high Fiber & Protein by-pass value and found to be extremely palatable among cattle. Copra cake is available in two forms 1. White Copra Cake 2. Brown Copra Cake Our Coconut oil cake/ Copra Meal has been mainly bought by our customers for the following industries, 1. Solvent Extraction Industries. 2. for Cattle Feeds. 3. Animal & Poultry Feed Manufactures. 4. Protein Manufacturers. Made from the white part of the coconut, which is dried, baked and ground, is a premium copra meal is totally natural and is chemical and GMO free. It contains almost no starch, so unlike grain-based feeds, will not cause problems such as acidosis. Instead, the energy in copra meal comes from its high content of coconut oil, digestible fiber, and gluconeogenic amino acids. Copra meal is highly palatable. Specification of Copra Cake:: Parameters : Range Moisture : 10% max Energy : 4500 K Cal/Kg Oil Content : 7.0 % to 11.0 % Protein : 18% min Fiber Content : 13% max Form : Cake Features of Our Copra Cake: Authentic. High nutritional value. Long shelf life. Hygienically processed.
Copra: Copra (or) Dry Coconut is the endosperm of the coconut with the husk and shell removed. It consists of the white and fleshy edible part of the seed with an outer brown skin which is split into two parts and then dried to specified moisture levels. We are leading exporter of copra. We are engaged in providing Dried Coconuts in India and abroad. Copra is sun dried or dried using special copra dryers and is available in the following forms, 1. Edible Copra 2. Milling Copra 3. Ball Copra Specification of Copra: Parameters : Edible Copra : Milling Copra Moisture : 5% max : 5% max Broken, Wrinkled or Germinated Cups : 1%max Moldy Cups : Nil : 2% max Discolored Cups : 2% max Oil Content : 65% min : 65% min Free Fatty Acid : 0.5% max : 0.5% Features of Our Copra: 1. Hygienically processed 2. Adulteration free 3. Reasonable prices 4. Natural and fresh Uses of Copra: 1. Edible Copra is usually a perfect, well dried half cup of the coconut kernel and is used in various food preparations as well as a tasty nut. 2. Milling Copra consists of non-uniform dried pieces of coconut which are used mainly for the manufacture of coconut oil. 3. Ball Copra is usually a perfect, well dried whole of the coconut kernel and is used in various food preparations as well as a tasty nut.
Desiccated Coconut Powder: Coconuts are a way of life for millions of people around the world today in tropical climates. Known as the "tree of life," the wonderful fruit of the coconut palm is rich in specific fats that have incredible health benefits. Traditional tropical populations that consume a lot of coconut oil are seldom overweight, and traditionally have been free from the modern diseases that afflict most western cultures. It finds extensive use in confectioneries, bakeries, puddings and many other food preparations as a substitute to raw grated coconut. Desiccated Coconut is a graded, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade. Composition of the Product: Specification : Quantity Moisture : 1.3 - 2.5% Protein : 6.0 - 6.6% Oil : 68 - 72% Carbohydrate : 18 - 72% Crude fibre : 4 - 6%
Cassia Tora Cassia Tora is a wild crop plant that belongs to the Caesalpinaceae plant family and genus Cassia. Cassia tora seeds are hard to beat in their quality and affordability. They are bold and small seeds. These seeds are also shiny and are duly machine cleaned. These cassia tora seeds are available into many ranges such as cassia tora seed and natural cassia tora seeds. Properties: Sweet, bitter and salty in flavor, slightly cold in nature, it is related to the liver, kidney and large intestine channels. Uses: The parts like roots, seeds and leaves of this plant can be used in curing various health problems and diseases. The root is used in snakebite. The dried and fresh leaves are used in northern Nigeria in the treatment of ulcers, ring worm and other parasitic skin diseases. In cultures, the leaf extracts of the plant showed anti-bacterial activity. Antiviral activity, particularly against Newcastle disease virus and Vaccinia virus. Traditionally, the leaves of Chakvad are popular as potherb. It is used as a natural pesticide in the organic farms of India. It has been reported that Cassia tora contains chrysophanic acid-9-anthrone which is an important fungicide. The intake of these seeds can cure skin diseases like ring worm, itch and psoriasis. These herbal seeds can also remove intense heat from the liver and improve the acuity of sight and loosen the bowels to relieve constipation. The leaves contain anthroquinones, and are employed in weak decoction for treating childhood teething, fever and constipation. The paste of the ground, dried root is used in Ayurveda as a treatment for ringworm and snakebite. In addition to being used as medicinal herbs, the seeds are also used as a mordant in dyeing. They can be roasted and ground to be used as a coffee substitute. As the dehydrated seed of Cassia plant has good protein, it can be used as a full of protein feed for livestock and birds. Growing as leguminous weed in several parts of India, this is also used as fodder for animals and as a feed ingredient for carps.
Coriander Powder: Coriander is probably native to the Middle East and southern Europe, but has also been known in Asia and the Orient for millennia. It is found wild in Egypt and the Sudan, and sometimes in English fields. It is referred to in the Bible in the books of Exodus and Numbers, where the colour of ‘manna’ is compared to coriander. Specification of Coriander Powder: Coriander Powder : KGC-CP-111 Foreign matter : 0.5% Total Ash : 9 % Acid insoluble ash value : 1.5 % Volatile Oil : 0.3 to 1% Heavy metal as lead : 2.5 PPB Aflatoxin : 5 PPB Aresenic : 5 PPB Copper : 20 PPB Zinc : 50 PPB Lead : 10 PPB Chromate Test : Negative Protein : 15 % Max
Cumin Seeds & Powder: Cumin Seeds Are Well Known As Jeera. Cumin sometimes spelled cummin; Cuminum cyminum is a flowering plant in the family Apiaceae, from the East Mediterannean to India. Cumin is the dried seed of the plant cuminum cyminum. Cumin can be used ground or as whole seeds. It helps to add an earthy and warming feeling to food, making it a staple in certain stews and soups, as well as spiced gravies such as chili. It is also used as an ingredient in some pickles and pastries. In regions where highly spiced foods are favoured, cumin is a favourite. In fact, it comes second as most popular spice after black pepper around the world. Cumin seeds are used as a spice for their distinctive aroma. Cumin is most commonly used to flavour food and is widely available in both seed and powder form. Specifications of Cumin Seeds: Parameters : Value Product Name : Cumin Seeds Origin : India Type : Machine Cleaned/ Sortex Cleaned/ Extra Bold Purity : 99% Extraneous Foreign Matter(% By Weight) : 0.50% Max Whole Insects Dead(By Count) : 4 Max Excreta Mammalian(By Mg./Lb) : 3 Mg/Lb Max Excreta Other(By Mg./Lb) : 5 Mg/Lb Max Mold (% By Wgt.) : 1% Max Insect Defiled/ Infested (% By Wgt.) : 1% Max Total Ash : 9.5% Max Acid Insoluble Ash : 1.75% Max Flavor : Aromatic With A Penetrating Flavor Moisture : 10% Max Cumin Powder: Cumin Powder obtained from the seeds of Cumin (Jeera ) Cuminum cyminum .This product will not be grown from Genetically Modified Seeds. Prior to packaging the product will be inspected and passed through magnets and metal detectors to remove ferrous metallic contamination. Product will be treated to control microbial levels. Cumin, a spice that originated in Egypt, has been a part of the cuisines of the Middle East and India for thousands of years. This little seed, a standard flavor in curries, may also have medicinal properties, although to date most research has been on animals, not humans. You can buy cumin seeds whole and crush them with a mortar and pestle, or purchase ground cumin at most supermarkets. Specification Of Cumin Powder: Cumin powder : KGC-CP-1604 Colour : Grayish brown Flavor : Characteristic Aroma : Characteristic, strong Moisture : 12% max Ash : 7% max Aoloformas : 100 cFU / g max Total plate count : 50000 cFU / g max Mold and yeast : 100 cFU / g max Salmonella : Negative E.coli : Negative Shelf life : 12 month Packing : New high density polyethylene bags
